One of my favorite hometown dishes is rice noodle salad. So, on this side of planet, I have to figure out the recipe, the magic flavor that always makes my mouth water. I know there are two key elements to make that authentic flavor, spice broth and chill oil. If you have cooked some Chinese dishes before I think you probably know there is a spice called five-spice. Obviously, it is a mixture of five different spices.
Shichimi Togarashi, Japanese Seven Spice
Menu - Asian Fusion & Sushi Restaurant in Washington DC - Reservations - Asia Nine DC
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I understand that I will receive the Chowhound Newsletter. I am aware I can opt out at any time. Bid farewell to the traditional roasted chicken by giving it a dip in an Asian-inspired marinade. What to buy: Tamari is wheat-free soy sauce.
How to Make Five-Spice Powder
Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste for grilled meats, a dipping sauce for kebabs, or a stir-in for sandwich spreads.
Serving Hibachi, Thai, Chinese and more than 40 sushi rolls. Buy One Get One Free sushi rolls all day everyday. Serving lunch til 4pm everyday! Chocolate ice cream, brownie bites, corn flakes, chocolate syrup, a Ferrero Rocher, chocolate biscuit sticks and whipped cream.